I'm not here to hand you another diet..

I'm here because too many people are doing exactly what they've been told.

Eating less, choosing the "healthy" option, trying harder. And still finishing the day exhausted, still carrying weight around the middle, still wondering what they're getting wrong.

And the truth is, they're not getting it wrong.

They just can't see how much sugar is in the food they trust. Once you see it, and what it's costing you in energy and cravings, the rest makes sense.

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As a Nurse, I thought, I had nutrition sorted. Then cancer treatment knocked me six.

Radical facial surgery and intensive radiation following skin cancer, left me absolutely shattered - physically, emotionally, and mentally, questioning every single one of my beliefs.

Rebuilding afterwards, I wanted know why my body wasn't responding the way I expected. So I counted what I was actually eating.

The sugar number stopped me cold. Almost none of it came from anything I'd have called a treat. It was in the rice, the gluten free pasta and the oats that I'd been eating for years because I thought they were the right choice.

Weight loss consultation with Townsville nutritionist

Here's what I found.. Less hidden sugar. More protein. More fibre. More healthy fats..

Everything shifts.

The moment I stopped and started to understand my body and what was really in the food I was eating - everything changed.

At 43, my body bounced back. My energy returned. My mind cleared. My waistline appeared. My confidence took off.

My job now, is to teach you exactly how it's done.